Fish Curry

Fish Curry

www.blueband.com

Fish curry is a spicy, curried dish unique to Singapore. Blending the spices of a typical South Indian fish curry with the fish head, the dish is a delicacy among the Chinese.

Keywords

  • Main
  • Medium
  • Fish
  • African
  • Supper
  • Lunch
  • Dinner
  • Curry
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Ingredients

  • 450 gram Pomfret cut into one inch pieces
  • 1 tablespoon ginger and garlic paste
  • 1 teaspoon red chilli powder
  • 1/2 teaspoon Tumeric Powder
  • 1 teaspoon coriander seeds
  • 1 teaspoon cumin seeds
  • 1 cup plain yoghurt
  • salt
  • Blue Band as required

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