Fish Head Curry - Southeast Asian Recipes - Nyonya Cooking

Ingredients

• 1 fish
• 3 tsp tamarind paste
• 800 ml water
• 8 garlic clove(s)
• 3 shallot(s)
• 10 chilli peppers (dried)
• 50 g curry powder
• 2 tbsp water
• 1 cm ginger
• 1.5 tbsp rice
• 4 tbsp oil
• 0.5 tbsp mustard seeds
• 1 tsp fenugreek seeds
• 1 curry leaves stalk(s)
• 1 yellow onion(s)
• 1 aubergine (Indian)
• 6 ladies' fingers
• 2 tomato(es)
• 0.5 tbsp sugar
• 1 tbsp salt