Beef Tenderloin Steaks with Chive Baked Potatoes

Name: Beef Tenderloin Steaks with Chive Baked Potatoes
Total time: 30 min
Ingredients: 4 small russet potatoes; 1/2 cup sour cream; 1/2 cup chopped fresh chives; 2 garlic cloves, minced; 24 - 32 ounces center-cut filets mignons (4 fillets, 6- to 8-ounces each), 1 inch thick; 2 tablespoons vegetable oil

www.americastestkitchen.com

We found a way to get potatoes with fluffy interiors and a crisp crust in half the time.

Keywords

Weeknight
Main Courses
Beef

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Ingredients

4 small russet potatoes
1/2 cup sour cream
1/2 cup chopped fresh chives
2 garlic cloves, minced
24 - 32 ounces center-cut filets mignons (4 fillets, 6- to 8-ounces each), 1 inch thick
2 tablespoons vegetable oil