Tender steak with creamy garlic and chive sauce recipe
Beef things up at home with this sizzling, delicious dinner
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.nzwomansweeklyfood.co.nz.
Ingredients
- Steak
- 6 scotch fillet or sirloin steaks
- oil for frying
- Potatoes
- 1 kilogram agria potatoes, scrubbed
- 1/4 cup olive oil
- 1/4 cup fresh thyme, chopped
- Creamy garlic and chive sauce
- 25 grams butter
- 3 shallots, finely chopped
- 5 thyme sprigs, chopped
- 4 cloves garlic, crushed
- 1/2 cup white wine
- 1 1/2 cup cream
- 1 tablespoon dijon mustard
- 1/4 cup finely chopped chives
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