Blanched Asparagus with Mediterranean Salsa | The Fancy Pants Kitchen

Ingredients

• September 9, 2022
• 12 oz cherry tomatoes, cut into quarters
• 1 to 2 shallots, finely chopped
• 1 garlic clove, minced
• 1/2 cup chopped fresh parsley
• 1/2 cup chopped fresh mint
• 6 to 7 pitted kalamata olives, chopped (optional)
• 1 jalapeño pepper, finely chopped (optional if you want to add heat)
• Kosher salt and pepper
• 1/2 tsp to 1 teaspoon sumac
• 2 to 3 tsp lemon juice
• Extra virgin olive oil
• 1 & 1/2 pounds asparagus, tough ends trimmed
• Zest of 1 lemon
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• by Francine