Blanched Asparagus

Ingredients

• 2 boneless, skinless chicken breasts, thinly sliced or 4 boneless skinless chicken thighs
• 4 cups chicken broth
• 1 can (13.5 oz)coconut milk
• 1 Tbsp coconut oil
• 2 stalks lemongrass, bruised and cut into 2-inch pieces
• 4 kaffir lime leaves, torn into pieces (optional)
• 1-inch piece of ginger, sliced
• ½ cup diced yellow onion
• 2 Tbsp red Thai red chili paste
• 4 cloves garlic, minced
• 1 tablespoon fish sauce
• 1 table spoon soy sauce
• 1 tablespoon lime juice
• 1 cup chopped Napa Cabbage
• 1 cup sliced shiitake and King oyster mushrooms
• Fresh cilantro leaves for garnish
• Sliced green onions for garnish
• Chopped avocado, garnish