How to make a tasty Vegan Buddha Bowl with Peanut Dressing

Ingredients

• 2 cups cooked white rice (or your favorite grain)
• ½ cup shredded purple cabbage
• ½ cup sliced red bell pepper
• ½ cup sliced and halved cucumber (seeds removed)
• ⅓ cup shelled edamame
• ⅓ cup sliced radishes
• ⅓ cup sliced green onion
• 1 avocado (sliced)
• 1 carrot (shaved)
• 1 teaspoon black sesame seeds (optional)
• ¼ cup creamy peanut butter
• ¼ cup water
• 2 tablespoons soy sauce or coconut aminos
• 2 tablespoons rice wine vinegar
• ½ teaspoon ground ginger
• ½ teaspoon garlic powder
• ½ teaspoon black pepper