French Chicken Leg Quarters Recipe | Samsung Food App
Yellow corn-fed French chicken leg quarters, baked in white wine. Coated with Dijon mustard, olive oil and Herbs de Provence. these quick leg quarters are baked in the oven in glass container.
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Ingredients
- 4 French chicken leg quarters, ((approx. 800g/1 pound))
- 1 tbsp. Dijon mustard
- 3 tbsp. olive oil, (extra virgin)
- 2 tbsp. Herbs de Provence, (or other seasoning blend)
- 150 ml white wine, (or beer)
- pinch of salt and black pepper, (as needed)
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