Herbs de Provence Roasted Chicken

Ingredients

• 4 large chicken leg quarters, trimmed of excess fat and skin
• 1 tablespoon kosher salt, plus more if needed
• 1/2 teaspoon black pepper, plus more if needed
• 1 teaspoon granulated garlic
• 1 tablespoon herbs de provence
• 2 tablespoons olive oil
• 4 tablespoons butter, divided
• 1/2 teaspoon herbs de provence
• 1/2 teaspoon crushed red pepper flakes
• 3 shallots, sliced thin
• 5 cloves garlic, sliced thin
• 1/2 teaspoon kosher salt, plus more to taste
• 1/4 teaspoon black pepper
• 1 tablespoon fresh thyme
• Zest of one lemon
• Juice from half a lemon, about 2 tablespoons
• 1/2 cup white wine (I used chardonnay)
• 1 cup heavy cream