Savory Rotisserie Rabbit with Herb Marinade | DishGen Recipe

Ingredients

• 2 pounds whole rabbit, cleaned and butchered
• 1/4 cup olive oil
• 2 tablespoons fresh rosemary, chopped
• 2 tablespoons fresh thyme, chopped
• 4 cloves garlic, minced
• 1 lemon, juiced and zested
• 1 teaspoon salt
• 1/2 teaspoon black pepper
• 1 teaspoon paprika
• 1/2 teaspoon cayenne pepper (optional)
• 1 cup chicken broth (for basting)