Rabbit in Mustard Sauce - Marisolio Tasting Bar

Ingredients

• 2 rabbits (around 2.5 lbs. each), cut into 6 to 8 pieces
• Salt and pepper to taste
• 1/2 lb. pancetta or unsmoked bacon, cut into 1/4-inch strips.
• 1-1/2 cups crème fraîche
• 3/4 cup Dijon mustard
• 2 Tablespoons chopped fresh thyme
• 2 Tablespoons chopped fresh sage
• 2 teaspoons black or yellow mustard seeds, crushed
• 8 garlic cloves
• 4 bay leaves
• 2 Tablespoons Wild Mushroom and Sage Olive Oil