Spicy Texas Chili Recipe
Round steak makes for a hearty change of pace from ground beef in this Spicy Texas Chili recipe while jalapeño, chili powder and cayenne pepper pack a punch! Unbeatable
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Cooking tools:
- Chef's knife
- Cutting board
Ingredients
- 1 lb boneless beef top round steak, cut into 1/2-inch pieces
- 1/2 cup chopped onion (1 medium)
- 1 medium jalapeño chile, seeded, minced
- 3 cloves garlic, minced
- 3 cans (14.5 oz each) diced tomatoes, undrained
- 4 teaspoons chili powder
- 1/4 teaspoon ground red pepper (cayenne)
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