Venison Bresaola and Feta Cheese Flatbread - Realtree Camo
Use your backstrap bresaola to make this popular appetizer
Ingredients
- 6 ounces venison backstrap bresaola
- 2 pieces flatbread or naan
- 1 jar fig and honey preserves or spread
- 7 ounces feta cheese
- 4 ounces shaved Parmesan
- 1 shallot, very thinly sliced
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