Pea Pesto Flatbread

Pea Pesto Flatbread

www.fisheyerecipes.com

Pea pesto and ricotta on naan bread—versatile and delicious, perfect for appetizers or toasts. Try it at home!

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Ingredients

  • 4 naan (or flatbreads)
  • 2 cups ricotta cheese
  • 10 oz frozen peas thawed, or fresh blanched peas
  • 3/4 cup Parmigiana Reggiano, freshly grated
  • 8 fresh mint leaves
  • 2 Tbsp pine nuts, toasted
  • 1 garlic clove, minced
  • 1/3 – 1⁄2 cup olive oil
  • 1-2 Tbsp lemon juice, fresh squeezed
  • Salt and pepper

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