Cranberry Pecan Baked Brie Recipe | Trisha Yearwood
Make this Cranberry Pecan Baked Brie recipe at home with simple steps and standout results. Delicious every single time. Try the recipe tonight.
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Cooking tools:
- Freezer
- Saucepan
- Slotted spoon
- Mixing bowl
- Oven
- Rolling pin
- Baking sheet
- Pastry brush
- Chef's knife
- Cutting board
- Ruler
- Cracker serving plate
Ingredients
- 1 medium Brie cheese round (5 to 6 inches)
- 1/2 cup cranberry juice
- 1 tablespoon brown sugar
- 1/2 cup whole dried cranberries
- 1/2 cup toasted pecans, chopped
- 2 tablespoons honey
- 1/4 teaspoon ground cinnamon
- One 17-ounce box frozen puff pastry (2 sheets), thawed
- 1 large egg, lightly beaten
- Crackers, for serving
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