Apple Pasta Salad - New York Apple Association

Ingredients

• 2 cup(s) Natural Applesauce
• 1/4 cup apple cider vinegar
• 2 tablespoon(s) Dijon mustard
• 2 tablespoon(s) chopped fresh dill or 1 tbsp. dry dill
• 1/4 cup black pitted olives, cut in half
• 1 dash salt
• 1 lb. cooked fusilli pasta
• 3/4 cup grape tomatoes, halved
• 1/2 cup cucumbers, quartered and sliced
• 1/2 cup sliced red onion
• 1/2 cup European feta cheese
• 1/4 cup black olives
• Combine the dressing ingredients in a medium mixing bowl.
• Add cooked, cooled pasta to the dressing. Toss with all other ingredients. Serve warm or chilled.