Apple and Herb Pasta Salad - New York Apple Association

Name: Apple and Herb Pasta Salad - New York Apple Association
Ingredients: 2 cups or 8 ounces whole wheat pasta (penne or macaroni); 1 tart green and 1 tart red New York State apple, cored and chopped; ½ cup diced red onion; ½ cup mayonnaise; ¼ cup chopped fresh basil; 2 Tbsp. chopped fresh mint; 2 Tbsp. sugar; 2 Tbsp. sour cream; 1 Tbsp. white wine vinegar; 1 Tbsp. fresh lemon juice; 2 tsp. lemon zest; Salt and pepper to taste; Cook pasta according to package directions. Let cool 10 minutes.; In a large bowl, stir together all other ingredients. Toss with pasta and season salad with salt and pepper; chill until ready to serve.

www.applesfromny.com

Light and satisfying, this Apple and Herb Pasta Salad features New York State apples, creamy dressing, and fresh herbs—perfect for picnics!

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Ingredients

2 cups or 8 ounces whole wheat pasta (penne or macaroni)
1 tart green and 1 tart red New York State apple, cored and chopped
½ cup diced red onion
½ cup mayonnaise
¼ cup chopped fresh basil
2 Tbsp. chopped fresh mint
2 Tbsp. sugar
2 Tbsp. sour cream
1 Tbsp. white wine vinegar
1 Tbsp. fresh lemon juice
2 tsp. lemon zest
Salt and pepper to taste
Cook pasta according to package directions. Let cool 10 minutes.
In a large bowl, stir together all other ingredients. Toss with pasta and season salad with salt and pepper; chill until ready to serve.