Apple Pasta Salad - New York Apple Association
Apple Pasta Salad with a tangy applesauce dressing and crunchy vegetables—6 servings of a refreshing side dish.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.applesfromny.com.
Ingredients
- 2 cup(s) Natural Applesauce
- 1/4 cup apple cider vinegar
- 2 tablespoon(s) Dijon mustard
- 2 tablespoon(s) chopped fresh dill or 1 tbsp. dry dill
- 1/4 cup black pitted olives, cut in half
- 1 dash salt
- 1 lb. cooked fusilli pasta
- 3/4 cup grape tomatoes, halved
- 1/2 cup cucumbers, quartered and sliced
- 1/2 cup sliced red onion
- 1/2 cup European feta cheese
- 1/4 cup black olives
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