Apple and Herb Pasta Salad - New York Apple Association
Light and satisfying, this Apple and Herb Pasta Salad features New York State apples, creamy dressing, and fresh herbs—perfect for picnics!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.applesfromny.com.
Ingredients
- 2 cups or 8 ounces whole wheat pasta (penne or macaroni)
- 1 tart green and 1 tart red New York State apple, cored and chopped
- ½ cup diced red onion
- ½ cup mayonnaise
- ¼ cup chopped fresh basil
- 2 Tbsp. chopped fresh mint
- 2 Tbsp. sugar
- 2 Tbsp. sour cream
- 1 Tbsp. white wine vinegar
- 1 Tbsp. fresh lemon juice
- 2 tsp. lemon zest
- Salt and pepper to taste
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