Watermelon Salad, with Red Onions, Kalamata Olives and Feta Cheese
ediblejersey.ediblecommunities.com
Teaneck Farmers’ Market Prep time: 10 minutes Recipe courtesy of former market manager Margaret Aaker.
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Cooking tools:
- Chef's knife
- Cutting board
- Mixing bowl
- Whisk
- Measuring cup
- Measuring spoon
- Serving bowl
Ingredients
- ¼ red onion, thinly sliced
- ½ cup pitted Kalamata olives
- 1 cup crumbled feta cheese
- 4 cups of bit-sized (about ¾-inch) cubes of seedless watermelon
- ¼ cup extra-virgin olive oil
- 1½ tablespoons red wine vinegar
- ½ teaspoon freshly ground black pepper
- ½ teaspoon dried oregano
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