Mediterranean Watermelon Salad Recipe
This is a refreshing new way to enjoy watermelon.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.food.com.
Cooking tools:
- Mixing bowl
- Refrigerator
Ingredients
- 2 lbs watermelon, cut into 1-inch cubes
- mint, one handful, roughly chopped
- 10 kalamata olives, pitted and halved
- 2 tablespoons red onions, diced
- 1/2 lime, juice of
- 1/2 teaspoon sea salt
- 7 ounces feta cheese, crumbled
- fresh ground black pepper, to taste
- mint, for garnish (optional)
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