Heraklion Crumble | I've Been Cooking
Heraklion Crumble The Heraklion Crumble is a delightful dessert that draws its origins from the beautiful island of Crete, in Greece.
Ingredients
- Flour - 200g
- Sugar - 150g
- Butter - 100g
- Feta Cheese - 150g
- Honey - 50g
- Cinnamon - 1 teaspoon
- Apple - 3 large, peeled and sliced
- Walnut - 100g, chopped
- Lemon - 1, juiced
- Vanilla Extract - 1 teaspoon
- Olive Oil - for greasing
- Milk - 100ml
- Egg - 1 large
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