Skinny Spanakopitakia – Fancy Peasant

Ingredients

• 2 pounds fresh spinach, roughly chopped if leaves are on the
• larger side or 2 pounds baby spinach
• 16 ounces package of phyllo dough
• 2 eggs
• Half a bunch of spring onions(scallions),diced
• 2⁄3 cup Fancy Peasant GEVOO to use inside and out
• 8-10 ounces feta cheese
• A generous pinch of Fancy Peasant Mountain Oregano Salts and pepper
• A bunch of fresh flat leaf parsley, chopped well
• A bunch of fresh dill, chopped well
• Optional: yolk of one egg (to brush on triangles at the end)