Recipe: <!-- -->Fall Sunset Sangria<!-- -->
This chardonnay-based party cocktail is flavored with fresh pears, nectarines and apples. Topped off with subtly sweet soda, it’s a crowd-pleaser.
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Cooking tools:
- Pitcher
- Wine glass
- Refrigerator
Ingredients
- 1 bottle (750-ml) chardonnay wine
- 2 Bartlett pears, cored and chopped
- 2 Gala apples, cored and chopped
- 1 nectarine, cored and chopped
- 1 bottle (25.4-ounce) lemon or lime Italian soda, chilled
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