Sunset Sangria | Food Stuff
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Cooking tools:
- Microplane
- Pitcher
- Spoon
- Slotted spoon
- Refrigerator
- Glass
- Measuring cup
- Measuring spoon
- Chef's knife
- Cutting board
Ingredients
- 3/4 cup granulated white sugar
- ice to serve
- 1 3/4 cups Rose's Sweetened Lime Juice
- 2 teaspoons finely shredded lime peel
- 2 medium nectarines, cut into chunks (no need to peel)
- 2 medium peaches, cut into chunks (no need to peel)
- 2 (750 ml.) bottles of chilled Pinot Noir or Syrah
- 1 1/2 cups red grapes
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