Lentil & Turkey Meatloaf with Apple & Sage
Move aside, plain-old meatloaf! Lentils help add a little extra protein in addition to lean ground turkey, and apples bring a satisfying seasonal sweetness to an otherwise savoury side dish.
Keywords
- blends
- main dish
- north american
- whole green
- diabetic-friendly
- heart-smart
- home cook
- english
- apple
- fall
- poultry
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Cooking tools:
- Oven
- Mixing bowl
- Skillet
- Stove
- Wooden spoon
- Chef's knife
- Cutting board
- Grater
- Measuring cup
- Measuring spoon
- Baking sheet
- Aluminum foil
- Cooling rack
- Pastry brush
- Instant-read thermometer
- Spatula
Ingredients
- 1 cup (250 mL) panko breadcrumbs
- 1/2 cup (125 mL) milk
- 2 Tbsp (30 mL) olive oil
- 1 onion, diced
- 2 garlic cloves, minced
- 2 cups (500 mL) cooked green lentils
- 1 lb (500 g) ground turkey
- 1 apple, cored and grated
- 1 large egg
- 3 Tbsp (45 mL) chopped fresh sage OR 2 tsp (10 mL) dried sage
- 1 tsp (5 mL) Dijon mustard
- 1 tsp (5 mL) salt
- 1/2 tsp (2 mL) pepper
- 2 Tbsp (30 mL) olive oil, for brushing
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