Lentil & Turkey Meatloaf with Apple & Sage – Lentils.org

Ingredients

• 1 cup (250 mL) panko breadcrumbs
• 1/2 cup (125 mL) milk
• 2 Tbsp (30 mL) olive oil
• 1 onion, diced
• 2 garlic cloves, minced
• 2 cups (500 mL) cooked green lentils
• 1 lb (500 g) ground turkey
• 1 apple, cored and grated
• 1 large egg
• 3 Tbsp (45 mL) chopped fresh sage OR 2 tsp (10 mL) dried sage
• 1 tsp (5 mL) Dijon mustard
• 1 tsp (5 mL) salt
• 1/2 tsp (2 mL) pepper
• 2 Tbsp (30 mL) olive oil, for brushing