Buttermilk Peach Glazed Donuts

Ingredients

• #Buttermilk peach donuts#
• Peaches - 1 cup. (They must be peeled, pitted and cut into chunks).
• Granulated sugar - 1 cup.
• Peach nectar (Naturally sweetened/flavored) - 1 1/2 cup. (You need to boil it down to 1/4 cup and cool to room temperature).
• Unsalted butter - 8 tablespoons.
• Eggs - 2 nos.
• All purpose flour blend (gluten free) - 3 1/2 cups.
• Buttermilk - 1/4 cup.
• Kosher salt - 1/2 teaspoon.
• Baking powder - 2 teaspoons.
• Chinese five spice - 1/4 teaspoon.
• Baking soda - 1 teaspoon.
• #Buttermilk peach glaze#
• Donut shaped baking pan - 1-2 standard size.
• Buttermilk - 1 tablespoon.
• Peach nectar (boiled down to 1/4 cup) - 1 cup. (It should be naturally sweetened/flavored).
• Confectioners sugar - 1 cup.