Gluten-Free Glazed Donuts - Celiac-Safe Recipes - CeliacSocial.com

Ingredients

• 2 cups (240g) gluten-free all-purpose flour (with xanthan gum)
• 1/2 cup (100g) granulated sugar
• 2 tsp (8g) baking powder
• 1/2 tsp (3g) salt
• 1/2 cup (120ml) whole milk, at room temperature
• 2 large eggs, at room temperature
• 1/4 cup (60g) unsalted butter, melted
• 1 tsp (5ml) pure vanilla extract
• 1 1/2 cups (180g) powdered sugar
• 3-4 tbsp (45-60ml) milk