Neapolitan Ice Cream - Colavita Recipes
This delicious trio of Neapolitan ice cream balances tangy and sweet Colavita Balsamic Vinegar and rich Perugina chocolate with a light, creamy vanilla.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at colavitarecipes.com.
Ingredients
- Chocolate Ice Cream:
- 5 large egg yolks
- ⅓ cup sugar
- 1 ¾ cups heavy cream
- ¾ cup whole or 2% milk
- 1 tsp salt
- 7 oz Perugina Milk Chocolate, finely chopped
- Vanilla Ice Cream:
- 3 cups whole milk
- 1 cup heavy cream
- 1 vanilla bean, split and scraped
- 1 cup sugar, divided
- 8 large egg yolks
- Strawberry Balsamic Ice Cream
- For the strawberry purée:
- 3 cups strawberries, washed, hulled and quartered
- 2 ½ tbsp sugar
- 2 tsp Colavita Balsamic Vinegar
- For the Ice Cream Base:
- ½ cup sugar
- ¼ tsp kosher salt
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