Neapolitan Ice Cream Cake - Chapman's Ice Cream
Easy to make Neapolitan Ice Cream Cake is the perfect variety your tastebuds need. This allergy friendly cake is perfect for everyone to enjoy.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.chapmans.ca.
Ingredients
- STRAWBERRY CAKE BASE:
- ¼ cup salted butter, melted
- ½ cup granulated sugar (100 grams)
- ¼ cup buttermilk
- ½ cup strawberry puree (*see note below)
- 2 tablespoons reduced sugar strawberry jam
- 1 teaspoon vanilla extract
- 1 cup all purpose gluten free flour or all purpose flour (130 grams)
- 1 teaspoon baking powder
- ¼ teaspoon baking soda
- ¼ teaspoon salt
- ICE CREAM CAKE:
- 1L Chapman’s Markdale Creamery Neapolitan Ice Cream
- 1 scant cup chopped dark chocolate (125 grams)
- ½ cup heavy whipping cream
- Chocolate covered strawberries for garnish if desired.
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