Beetroot, carrot and orange salad | Vegetable recipes
If you’re looking for a really versatile salad, this is the one. It's great with everything from leftover beef or slow-cooked lamb, to oily fish or crumbly cheeses, such as feta. Lovely!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.jamieoliver.com.
Ingredients
- 750g carrots
- 500g raw beetroot
- olive oil
- 2 oranges
- 1 tablespoon sesame seeds
- ½ a bunch of fresh coriander
- extra virgin olive oil
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