Rice and Gravy
Rice and gravy is a staple here in South Louisiana. It's one of the first things you learn to cook. Any meat can be used, including chicken. A true Cajun classic with deeply browned meat and rich,...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.realcajunrecipes.com.
Cooking tools:
- Dutch oven
- Saucepan
- Stove
- Chef's knife
- Cutting board
- Wooden spoon
- Measuring cup
Ingredients
- 1 lb round steak or beef steak
- 1 large onion, chopped
- 1 bell pepper, chopped
- Salt
- pepper
- Minced green onions and garlic (optional)
- 2 cups rice, prepared
- 1 tbsp oil
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