Keema curry & raita - Good Food Middle East
This curry uses lean beef mince and is lightly spiced- it makes a nutritious, hearty and iron-rich supper
Ingredients
- 1 onion, chopped
- 400g lean minced beef
- 340g frozen peas
- handful fresh coriander, chopped
- brown rice, to serve (optional)
- 1 green chilli, deseeded and chopped
- 2 garlic cloves, chopped
- thumb-sized piece ginger, chopped
- ½ tsp turmeric
- ½ tsp ground coriander
- 1 tbsp korma curry powder
- 200g fat-free natural yogurt
- 100g cucumber, peeled, deseeded and diced
- handful fresh mint chopped
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