Keema Curry | Umami

Keema Curry | Umami

www.umami.recipes

Keema Curry

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Ingredients

  • 1 large white onion, diced (about 225)
  • 1 medium-large russet potato, peeled and diced (about 150g)
  • 5-6 cloves of garlic, pressed ( 20-25g)
  • Olive oil
  • 1 pound 85/15 ground beef
  • Salt
  • 5g (2t) curry powder
  • 3g (1 1/4t) garam masala
  • 5g (2t) cumin
  • 25g (1 1/2T) tomato paste
  • 1 can (400 ml) full-fat coconut milk
  • 200g water (about half a can)
  • 150g (1 heaping cup) frozen peas
  • 150g (1 bag) baby spinach, chopped
  • Steamed white rice for serving

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