Moroccan Style Beef Stew | Australian Beef - Recipes, Cooking Tips and More

Ingredients

• 800g beef bolar blade, fat trimmed, cut into 4cm pieces
• 2 tbsp Moroccan seasoning
• ¼ cup plain flour
• 2 tbsp olive oil
• 2 brown onions, thinly sliced
• 3 cups (750ml) salt-reduced beef stock
• ½ large head cauliflower, cut into florets
• 1 bunch baby carrots, trimmed, peeled, halved lengthways
• 2 large zucchini, halved lengthways, cut into 3cm pieces
• 8 pitted dates, chopped
• 8 dried apricots, chopped
• 80g baby spinach
• Cous cous, toasted pistachios, chopped, coriander sprigs, natural yoghurt and lemon wedges, to serve.