Moroccan Beef Stew Recipe | Home Pressure Cooking

Ingredients

• 1 kg Beef Chuck (cut into cubes)
• 2 tbsp Olive Oil
• 1 Onion (chopped)
• 3 cloves Garlic (minced)
• 2 tsp Ground Cumin
• 1 tsp Ground Cinnamon
• 1 tsp Ground Ginger
• 1 tsp Turmeric
• 400 g Canned Tomatoes
• 500 ml Beef Stock
• 2 Carrots (sliced)
• 1 Zucchini (sliced)
• 1 tbsp Honey
• 1 cup Chickpeas (cooked)
• to taste Salt and Pepper