Fudgy Peppermint Cake (Gluten-Free Recipe) Recipe | Land O’Lakes

Ingredients

• Cake
• 2 cups Gluten-Free Flour Blend, (see below)
• 1 teaspoon gluten-free baking powder
• 1 teaspoon baking soda
• 1 teaspoon salt
• 1 1/2 cups water
• 6 (1-ounce) squares unsweetened baking chocolate
• 2 cups sugar
• 1 cup Land O Lakes® Butter softened
• 1 teaspoon peppermint extract
• 3 large Land O Lakes® Eggs
• 1 cup semi-sweet chocolate chips
• Glaze
• 1 1/2 cups powdered sugar
• 1 tablespoon Land O Lakes® Butter softened
• 1/2 teaspoon peppermint extract
• 2 to 3 tablespoons milk
• Decoration
• 6 hard peppermint candies, coarsely crushed