French Silk Pie
Chocolate French Silk Pie- Rich, silky, and smooth. This recipe is a perfected chocolate French Silk Pie.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at acupofcream.com.
Cooking tools:
- Pie dish
- Mixing bowl
- Pastry cutter
- Chef's knife
- Food processor
- Plastic wrap
- Fork
- Parchment paper
- Pie weights
- Baking sheet
- Oven
- Microwave
- Saucepan
- Whisk
- Hand mixer
- Stand mixer
- Measuring cup
- Measuring spoon
- Rolling pin
- Cutting board
- Refrigerator
- Freezer
- Vanilla measuring spoon
- Spatula
- Stand mixer bowl
Ingredients
- 1 ¼ cups flour
- ¼ cup cocoa powder (I use dark chocolate)
- ¼ cup sugar
- ¼ tsp salt
- 11 tablespoons butter
- 3-4 tablespoons cold water
- 8 oz semi sweet or dark chocolate, chopped roughly
- 4 eggs
- 1 ½ cups powdered sugar
- 1 cup butter, softened
- 1 ½ cups heavy whipping cream
- 1/3 cup cocoa powder
- ¼ cup powdered sugar
- 1 Tbsp vanilla
- 1 ½ cups heavy cream
- 1 tsp vanilla extract
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