French Silk Pie
Silky, rich, and utterly indulgent, this French Silk Pie brings the signature flavor of Cup of Coa to a classic dessert. Nestled in a flaky crust and topped with a cloud of whipped cream, every slice...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at cupofcoa.com.
Cooking tools:
- Pie dish
- Rolling pin
- Pie weights
- Piping bag
- Pastry brush
- Hand mixer
- Stand mixer
- Parchment paper
- Fork
- Oven
- Stove
- Pot
- Saucepan
- Mixing bowl
- Whisk
- Spatula
- Measuring cup
- Measuring spoon
- Refrigerator
- Plastic wrap
Ingredients
- 1 unbaked Flaky Pie Crust
- 1 large egg + 1 Tbsp milk or cream (egg wash)
- 1 cup (240ml) heavy cream
- 1 cup Cup of Coa powder + dash of espresso powder
- 4 large eggs
- 1 cup (200g) granulated sugar
- 3/4 cup (170g) unsalted butter, room temp
- 1 1/2 tsp vanilla extract
- 2 Tbsp sugar
- 1/2 tsp vanilla
- Optional: chocolate curls or cocoa dusting
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