Baked carrot crisps with a hint of curry | MummyPages.uk
Sweet and savoury baked carrot crisps with a hint of curry—perfect vegetarian snack for kids or lunch boxes. Easy to make in 25 mins. | Sunsweet
Ingredients
- 1 large peeled carrot
- 1 tsp olive oil
- ½ to 1 tsp sweet curry powder (if you want a mild version use only the ½ tsp)
- Salt and pepper to taste
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