Kalakand/ Indian Milk Cake by Priyanka Nadkarni - FoodSocial
Indulge in Kalakand, a grain-free, gluten-free Indian milk cake made with just a handful of ingredients. Creamy, rich, and incredibly addictive! Perfect for sweet cravings.
Ingredients
- 0.25 gallon Milk
- 1 Tbsp White Vinegar, Distilled
- 0.75 gallon Milk
- 0.25 cup Powdered Sugar, Grain-Free
- 1 tsp Cardamom, Ground
- 0.25 tsp Saffron
- 1 Tbsp Ghee
- 0.25 cup Pistachios, Raw
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