Gluten-free Nankhatai (Indian Shortbread Cookies) by Priyanka Nadkarni - FoodSocial

Ingredients

• 0.75 cup Gluten-Free All-Purpose Flour - Primal Palate
• 0.25 cup Chickpea Flour
• 1 Tbsp Almond Flour
• 0.333 cup Powdered Sugar
• 0.5 tsp Cardamom, Ground
• 0.25 tsp Baking Powder
• 0.333 cup Ghee
• 1 Tbsp Pistachios, Raw