Chocolate Brown Sugar Sables
Intensely chocolatey sables without being too sweet—perfect with espresso! Try them topped with sesame seeds or crushed nuts.Makes 16 cookies.
Ingredients
- 2 oz dark chocolate, grated and chopped, finely
- ¾ cup flour
- ¼ cup cocoa powder
- ½ teaspoon salt
- ¼ teaspoon baking soda
- ¾ cup brown sugar plus 1 tablespoon
- 10 tablespoons butter, room temperature
- 2 egg yolks
- 1 teaspoon vanilla extract
- 1 teaspoon water
- ½ tablespoon sesame seeds
- pinch of sea salt
- ½ tablespoon sugar
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