Pasta Princesse | Astrid's Kitchen
Delightful pasta shells tossed in a creamy white wine sauce with chicken and asparagus—perfect for a special dinner.
Ingredients
- 12oz/350g pasta shells
- 2 Tbs. oil
- 4 shallots, peeled and finely chopped
- 2 cloves garlic, crushed
- 1 wineglass dry white wine
- 4 Tbs. double cream
- 12oz/350g cooked chicken breast, in shreds
- 8 spears cooked asparagus, cut into 2in/5cm lengths
- salt and ground black pepper
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