Smoked Mushroom Sauce
Who knew that deep, warm, smoky flavor that you get in restaurant food was something you could do at home – without having your own smok
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Cooking tools:
- Pot
- Aluminum foil
- Pie dish
- Stove
- Chef's knife
- Cutting board
- Mixing bowl
- Colander
Ingredients
- 1 and 1/2 cups wood chips
- disposable pie pan
- aluminum foil
- pot that fits the pie pan
- 1 quart chef mix mushrooms
- 1/4 cup shallots julienned
- 2 tablespoons garlic, chopped
- 1 cup beef stock
- 1/4 cup Alfasi Cabernet Sauvignon or other red wine
- 2 tablespoons margarine (use soy-free, if needed)
- 2 tablespoons canola oil
- salt, to taste
- pepper, to taste
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