Mushroom-Vegetable Sauce

Name: Mushroom-Vegetable Sauce
Total time: 45 min
Ingredients: 5 onions, diced; 3 tablespoons oil; 4 stalks celery, diced; 1 red pepper, thinly sliced (optional); 1 and 1/2 pounds mushrooms, chopped; 3/4 teaspoon salt; 1/4 teaspoon pepper; 3-4 tablespoons flour; 2 and 1/2 cups water

www.kosher.com

This is not your regular mushroom sauce. The sauteed vegetables add depth and flavor and the flour thickens it into a creamy and savory sauce perfect with

View full recipe on www.kosher.com

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.kosher.com.

Share this recipe:

Cooking tools: