Maple-Walnut Blondies | Recipe Cart
An autumnal riff on classic blondies, these are a treat for the true maple fanatic. Adding maple syrup to the batter and toasting the walnuts in maple syrup giv
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Ingredients
- 1/2 cup/115 grams unsalted butter (1 stick), melted, plus more for greasing the pan
- 3/4 cup/165 grams light brown sugar, lightly packed
- 2 tablespoons maple syrup
- 1 large egg
- 1 1/2 teaspoons vanilla extract
- 1 teaspoon bourbon (optional)
- 1 cup/130 grams all-purpose flour
- 1/2 teaspoon kosher salt, plus more to taste
- 1/4 teaspoon baking powder
- Pinch of ground nutmeg
- 1/2 cup/50 grams walnuts or pecans
- 1 tablespoon maple syrup
- Pinch of kosher salt
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