Brown Butter Maple Blondies Recipe by Tasty

Ingredients

• 7 oz white chocolate discs, or chopped from a bar
• nonstick cooking spray, for greasing
• 2 sticks unsalted butter
• 1 cup light brown sugar
• ½ cup granulated sugar
• ½ cup pure maple syrup
• ¼ cup malted milk powder
• 1 ½ teaspoons kosher salt
• 6 large eggs
• 2 teaspoons McCormick® vanilla extract
• 2 teaspoons McCormick® maple extract
• 2 ½ cups all purpose flour
• 1 cup pure maple syrup
• 2 tablespoons unsalted butter
• ¼ cup heavy cream
• 1 teaspoon flaky sea salt
• 8 oz white chocolate, chopped
• ½ cup heavy cream
• candy thermometer