Lemony courgette orzo | The Vegan Society
A light and easy meal to make for lunch or dinner, the courgette is barely cooked to add a bit of texture to the very soft and almost buttery orzo grains. Serves 2 people
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.vegansociety.com.
Ingredients
- 2 tbsp olive oil, plus extra for drizzling
- 1 onion, finely chopped
- 2 garlic cloves, crushed
- 150 g orzo
- 500 ml hot vegan stock
- 2 large courgettes, cut into thin strips or coarsely grated
- Finely grated zest and juice of 1 lemon
- ¼ tsp chilli flakes
- Salt and pepper
- 8 basil leaves, to serve
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